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Grape Ice

Lucy's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Grape juice 1 Cup (16 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
Directions

MAKING
1.In a boiler, boil the sugar and water together for 5 minutes.
2.Mix all the ingredients together, strain and freeze.
SERVING
3.Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Grape
Servings: 
2

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.8 mg0.5%

Total Carbohydrates 90 g29.9%

Dietary Fiber 0.25 g0.99%

Sugars 87.4 g

Protein 0.27 g0.55%

Vitamin A 1.4% Vitamin C 93.2%

Calcium 1.4% Iron 1.3%

*Based on a 2000 Calorie diet

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Grape Ice Recipe