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Fresh Purple Plum Ice Cream

Canadian.Recipes's picture
Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask for in a dessert! Give it a try and just indulge!
  Plums 24 , pitted and quartered
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Unflavored gelatin 2 Teaspoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Heavy cream 2 Cup (32 tbs), whipped

Mix the plums, sugar, corn syrup, and water in a saucepan.
Simmer, uncovered, over low heat until fruit is very tender, about 25 minutes.
Force plum mixture through a sieve or food mill.
Soften gelatin in the cold water.
Immediately add gelatin to hot sieved mixture, stirring until completely dissolved.
Blend in lemon juice.
Chill until mixture is thick and syrupy.
Blend extract into whipped cream and fold into plum gelatin mixture.
Pour into refrigerator trays and freeze until mushy.
Turn into a chilled bowl and beat until smooth; return to trays and freeze until firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3711 Calories from Fat 1601

% Daily Value*

Total Fat 182 g280.6%

Saturated Fat 110.8 g554.1%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 312.1 mg13%

Total Carbohydrates 529 g176.3%

Dietary Fiber 22.3 g89.2%

Sugars 405.1 g

Protein 30 g59.2%

Vitamin A 250.5% Vitamin C 278.6%

Calcium 44.2% Iron 16.6%

*Based on a 2000 Calorie diet

Fresh Purple Plum Ice Cream Recipe