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Fresh Purple Plum Ice Cream

Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask for in a dessert! Give it a try and just indulge!
Ingredients
  Plums 24 , pitted and quartered
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Unflavored gelatin 2 Teaspoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Heavy cream 2 Cup (32 tbs), whipped
Directions

Mix the plums, sugar, corn syrup, and water in a saucepan.
Simmer, uncovered, over low heat until fruit is very tender, about 25 minutes.
Force plum mixture through a sieve or food mill.
Soften gelatin in the cold water.
Immediately add gelatin to hot sieved mixture, stirring until completely dissolved.
Blend in lemon juice.
Chill until mixture is thick and syrupy.
Blend extract into whipped cream and fold into plum gelatin mixture.
Pour into refrigerator trays and freeze until mushy.
Turn into a chilled bowl and beat until smooth; return to trays and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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