This amazing no-churn ice cream is so easy to make and bursts with flavor.
1 Can (10 oz)
1. Chop up the Coffee Crisp bars.
2. Whip cream until stiff peaks form.
3. Fold in condensed milk until fully combined, then fold in coffee liquor.
4. Fold in the ¾ of the Coffee Crisp pieces.
5. Transfer to a 9"-x-5” pan and top with remaining Coffee Crisp pieces.
6.Freeze until firm, at least 5 hours.