You are here

Coffee Crisp No-Churn Ice Cream

LeGourmetTV's picture
This amazing no-churn ice cream is so easy to make and bursts with flavor.
Ingredients
  Condensed milk 1 Can (10 oz)
  35% cream 750 Milliliter
  Coffee crisp 2
  Coffee liquor 2 Tablespoon
Directions

MAKING:

1. Chop up the Coffee Crisp bars.
2. Whip cream until stiff peaks form.
3. Fold in condensed milk until fully combined, then fold in coffee liquor.
4. Fold in the ¾ of the Coffee Crisp pieces.
5. Transfer to a 9"-x-5” pan and top with remaining Coffee Crisp pieces.
6.Freeze until firm, at least 5 hours.

SERVING:

7. Let soften 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Dish: 
Ice Cream
Method: 
Freezed
Ingredient: 
Cream
Interest: 
Easy, Party, Summer
Taste: 
Sweet
Course: 
Dessert
Preparation Time: 
315 Minutes
Servings: 
4

Rate It

Your rating: None
0
No votes yet
Coffee Crisp No-Churn Ice Cream Recipe Video