Try your hand at making simple no-churn vanilla bean ice cream. It is simple to prepare and tastes incredible.
Heavy cream | 2 Cup (32 tbs) | |
Canned sweetened condensed milk | 14 Ounce (((1 can))) | |
Vanilla bean paste | 2 Teaspoon |
FOR 1 QUART ICE CREAM:
MAKING:
In a mixer, beat heavy cream until stiff peaks.
In a bowl, combine condensed milk, milk and beat well.
Add vanilla bean paste and beat again.
Stir in the milk mixture into ice cream mixture and mix well.
Transfer the mixture into a container and freeze for 4-6 hours.
SERVING:
Serve and enjoy!
Serving size
Calories 489Calories from Fat 311
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 22 g110%
Trans Fat 0 g
Cholesterol
Sodium 114 mg4.75%
Total Carbohydrates 38 g12.7%
Dietary Fiber %
Sugars 36 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet