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Healthy Vanilla Ice Cream

Diet.Chef's picture
Ingredients
  Plain gelatin 1 1⁄2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Zucchini 1 1⁄2 Cup (24 tbs), peeled and diced
  Honey 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Canned evaporated milk 13 Ounce (1 Can)
  Milk/Cream 1 Cup (16 tbs)
Directions

Soften gelatin in water.
Simmer zucchini in honey until tender.
Blend well in blender.
Add softened gelatin, vanilla, and canned milk.
Stir well.
Add enough milk to bring mixture up to 22 or 23 ounces.
Chill mixture for 3 hours.
Pour into ice cream machine and freeze until done.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

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4.17143
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1155 Calories from Fat 314

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 21.2 g106%

Trans Fat 0 g

Cholesterol 129.5 mg43.2%

Sodium 523.2 mg21.8%

Total Carbohydrates 179 g59.8%

Dietary Fiber 2.3 g9.4%

Sugars 175.9 g

Protein 41 g83%

Vitamin A 29.2% Vitamin C 65.6%

Calcium 126.1% Iron 11.9%

*Based on a 2000 Calorie diet

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Healthy Vanilla Ice Cream Recipe