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Healthy Vanilla Ice Cream

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Ingredients
  Plain gelatin 1 1⁄2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Zucchini 1 1⁄2 Cup (24 tbs), peeled and diced
  Honey 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Canned evaporated milk 13 Ounce (1 Can)
  Milk/Cream 1 Cup (16 tbs)
Directions

Soften gelatin in water.
Simmer zucchini in honey until tender.
Blend well in blender.
Add softened gelatin, vanilla, and canned milk.
Stir well.
Add enough milk to bring mixture up to 22 or 23 ounces.
Chill mixture for 3 hours.
Pour into ice cream machine and freeze until done.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

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