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Dairy Free Banana Ice Cream

On this episode, Dr. Ruby shows you how to make a super healthy and delicious dairy-free banana ice cream - creamy chocolate and mango!
Ingredients
  Bananas 4
  Cocoa powder 1⁄4 Cup (4 tbs)
  Vanilla 1 Dash
  Agave nectar 1 Teaspoon
  Chopped hazelnuts 1 Tablespoon (For Garnish)
  Coconut flakes 1 Tablespoon (For Garnish)
Directions

MAKING

1. Blend in frozen bananas in a food processor.

2. Add cocoa powder, vanilla and agave and blend it until smooth.

SERVING

3. Scoop it in a bowl, garnish with chopped hazelnuts and serve.

Things You Will Need
Food Processor

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Ice Cream
Course: 
Dessert
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegan, Low Fat, Dairy Free
Channel: 
VeganLife
Taste: 
Sweet
Interest: 
Healthy, Holiday
Occasion: 
Christmas
Preparation Time: 
10 Minutes
Servings: 
5

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Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.8 mg0.4%

Total Carbohydrates 28 g9.4%

Dietary Fiber 5.1 g20.3%

Sugars 13.8 g

Protein 3 g5.3%

Vitamin A 1.2% Vitamin C 13.9%

Calcium 1.8% Iron 6.5%

*Based on a 2000 Calorie diet

Dairy Free Banana Ice Cream Recipe Video