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Hot Dogs 'n Crescents

Parnall's picture
Hot dogs are baked in their own buns! This is a favorite for kids of all ages.
Ingredients
  Original bisquick mix 1 3⁄4 Cup (28 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Yellow mustard 1 Tablespoon
  Process american cheese food slices 2 , cut into 4 strips
  Hot dogs 8
  Pickle relish To Taste (additional, if desired)
Directions

1. Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.

2. Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.

3. Bake about 12 minutes or until golden brown. Serve with additional pickle relish.
High Altitude (3500-6500 ft) Heat oven to 450ºF.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Vegetarian
Ingredient: 
Cheese, Milk Product, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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