Hot Dogs 'n Crescents
|Original bisquick mix||1 3⁄4 Cup (28 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Yellow mustard||1 Tablespoon|
|Process american cheese food slices||2 , cut into 4 strips|
|Pickle relish||To Taste (additional, if desired)|
1. Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
2. Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.
3. Bake about 12 minutes or until golden brown. Serve with additional pickle relish.
High Altitude (3500-6500 ft) Heat oven to 450ºF.
Calories 564 Calories from Fat 356
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 16.1 g80.3%
Trans Fat 1.7 g
Cholesterol 78.7 mg26.2%
Sodium 1736 mg72.3%
Total Carbohydrates 35 g11.7%
Dietary Fiber 1.3 g5.1%
Sugars 3.9 g
Protein 17 g34.5%
Vitamin A 0.5% Vitamin C 0.1%
Calcium 8% Iron 14.2%
*Based on a 2000 Calorie diet