|Vegetable oil||1 Tablespoon|
|Chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Barbecue sauce||1⁄2 Cup (8 tbs)|
|Canned tomato sauce||8 Ounce|
|Hot dog||1 Pound, cut into 1/4-inch slices|
|Hot dog bun/Hamburger buns||8 , split|
1. Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
2. Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture.