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Fried Dogs

Chef.at.Home's picture
Fried Dogs is a delicious treat you'll love to gorge on. Prepare the hot dogs effortlessly in minutes, and let us know your remarks after thorougly enjoying the Fried Dogs recipe.
Ingredients
  Milk 1 Cup (16 tbs)
  Egg 1
  Flour 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Baking powder 1 Teaspoon
  Prepared mustard 1 Tablespoon
  Hot dogs 16 Ounce (1 Package)
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Whisk the milk, egg, flour, salt, baking powder and mustard in a bowl.
Drain and completely dry the hot dogs with paper towels so the batter will cling tightly.
Insert a fork into the end of each dried off hot dog and dip into the batter to coat.
Place the coated hot dogs carefully in the hot oil and deep-fry until brown on all sides.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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3.980555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2547 Calories from Fat 1751

% Daily Value*

Total Fat 195 g300.6%

Saturated Fat 68.2 g341.2%

Trans Fat 0 g

Cholesterol 488.1 mg162.7%

Sodium 5620.1 mg234.2%

Total Carbohydrates 122 g40.8%

Dietary Fiber 3.9 g15.5%

Sugars 20 g

Protein 79 g157.2%

Vitamin A 9.7% Vitamin C 0.37%

Calcium 72.3% Iron 75.8%

*Based on a 2000 Calorie diet

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Fried Dogs Recipe