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Green Tomato Hot Dog Relish

Chef.at.Home's picture
Ingredients
  Ground green tomatoes 4 Cup (64 tbs)
  Ground bell pepper 4 Cup (64 tbs) (Red Variety)
  Ground onions 4 Cup (64 tbs)
  Ground cabbage 4 Cup (64 tbs)
  Chili pods 12 , ground (Hot)
  Salt 1 Cup (16 tbs)
  Vinegar 4 Cup (64 tbs)
  Sugar 6 Cup (96 tbs)
  Mustard seed 2 Tablespoon
  Celery seed 2 Tablespoon
Directions

Combine the tomatoes, bell peppers, onions, cabbage and chiles in a large bowl.
Sprinkle with the salt.
Let stand at room temperature, covered, for 8 to 10 hours.
Rinse and drain well.
Combine the vinegar, sugar, mustard seed and celery seed in a bowl; whisk to blend.
Combine the tomato mixture and vinegar mixture in a large kettle over medium high heat; bring to a boil.
Ladle into hot sterilized jars, leaving 1/2 inch headspace; seal with 2 piece lids, and process in a boiling water bath for 10 minutes; or let cool to room temperature, then cover and store in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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