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Triple Dogs

July is National Hot Dog month, so this week I am cooking up some tasty hot dogs for the Fourth of July weekend. If you are outside grilling for the holiday, give these simple recipes a try. These three hot dog recipes are easy to make, and your family and guests will love them.
Ingredients
  Bacon rasher 1
  Hot dog buns 3 Medium
  Dietz & watson new york beef franks 3 Medium
  Mexican white cheese 1 Tablespoon (MEXICAN DOG)
  Tomatillo salsa 1 Tablespoon (MEXICAN DOG)
  Avocado 1 Medium, sliced (MEXICAN DOG)
  Cayenne pepper 1 Pinch (MEXICAN DOG)
  Crushed red pepper 1 Pinch (MEXICAN DOG)
  Chili 1 Tablespoon (CAROLINA DOG)
  Coleslaw 1 Tablespoon (CAROLINA DOG)
  Yellow mustard 1 Dash (CAROLINA DOG)
  Macaroni and cheese 1 Tablespoon (AMERICAN DOG)
  Dill pickle wedge 1 (Few pieces (AMERICAN DOG))
  Tomato 1 Medium, chopped finely (AMERICAN DOG)
  Bacon rasher 1 , sliced (AMERICAN DOG)
Directions

GETTING READY
1. Cook the beef franks on the grill until it is done.
2. Chop the tomatoes.
3. Slice the avocadoes.
4. Grate the cheese.

MAKING
5. MEXICAN DOG: Toast the hot dog buns and add cheese to the centre of the bun.
6. Place beef frank on top of the cheese, and coat with the tomatillo salsa, sliced avocado and seasoning.
7. CAROLINA DOG: Toast the hot dog buns and place beef frank in the center of the bun. Top with Cole slaw, chili and yellow mustard.
8. AMERICAN DOG: Toast the hot dog buns and place beef frank in the center of the bun.
9. Add macaroni & cheese and dill pickle along the sides of the frank.
10. Cover with chunks of tomato and pieces of crushed bacon.

SERVING
11. On a serving plate, serve them hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Spicy
Method: 
Assembled
Interest: 
Easy, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
3

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