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Hot Dog Relish

Farm.Fares's picture
Ingredients
  Carrots 3 , peeled
  Sweet red peppers 3 , cored and seeded
  Cucumbers 2 Quart
  Green tomatoes 2 Quart, peeled
  Onions 2 Quart, peeled
  Salt 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Pound
  Vinegar 1 1⁄2 Cup (24 tbs)
  Cayenne pepper 1⁄2 Teaspoon
  Mixed pickling spices 2 Tablespoon
Directions

GETTING READY
1) Finely chop or grind all the vegetables.

MAKING
1) In a bowl, place the vegetables, sprinkle with salt and allow to stand overnight.
2) Drain, transfer into a kettle, then stir in the sugar, vinegar and cayenne pepper.
3) Tie the spices in a small cheesecloth bag and add into the kettle.
4) Simmer, uncovered over a low heat for about 45 minutes, stirring occasionally until thick.
5) Remove and discard the spice cheesecloth bag.
6) Ladle the 6 pints relish into hot sterilized jars and seal immediately.

SERVING
7) Use the Hot Dog Relish as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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4.005
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4454 Calories from Fat 82

% Daily Value*

Total Fat 10 g15%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4384.7 mg182.7%

Total Carbohydrates 1081 g360.4%

Dietary Fiber 84.2 g337%

Sugars 892.3 g

Protein 62 g123.1%

Vitamin A 1153.1% Vitamin C 1887.7%

Calcium 110.5% Iron 119.5%

*Based on a 2000 Calorie diet

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Hot Dog Relish Recipe