Sweet Sour Links
|Hot dogs||1 Pound|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Pineapple juice||1⁄2 Cup (8 tbs)|
|Rice vinegar||1⁄4 Cup (4 tbs)|
|White sugar||1⁄3 Cup (5.33 tbs)|
Cut hot dogs into thirds or fourths and set aside.
Place all other ingredients in a saucepan and bring to boil.
Put in hot dogs and boil for three minutes or until dogs become plump.
Garnish with pieces of pineapple.
Preparation Time:10 Minutes
Cook Time:25 Minutes
Ready In:0 Minutes