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Sweet Sour Links

Ingredients
  Hot dogs 1 Pound
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Dry mustard 1 Teaspoon
  Pineapple juice 1⁄2 Cup (8 tbs)
  Rice vinegar 1⁄4 Cup (4 tbs)
  White sugar 1⁄3 Cup (5.33 tbs)
  Shoyu 1 Teaspoon
  Ajinomoto 1⁄2 Teaspoon
Directions

Cut hot dogs into thirds or fourths and set aside.
Place all other ingredients in a saucepan and bring to boil.
Put in hot dogs and boil for three minutes or until dogs become plump.
Garnish with pieces of pineapple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Soy Sauce
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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