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Spiced Hot Dogs

Southern.Crockpot's picture
Ingredients
  Hot dogs 1 Pound, cut in pieces
  Brown sugar 2 Tablespoon
  Vinegar 3 Tablespoon
  Ketchup 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a slow cooker, add hot dogs.
2) In a pan add all the other ingredients.
3) Simmer the sauce, pour over the hot dogs, cover and cook on low for 2 hours.

SERVING
4) Garnish and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
120 Minutes
Ready In: 
145 Minutes
Servings: 
2

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Average: 4.4 (12 votes)