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Hot Dogs on a Skewer

debra's picture
Hot Dogs on a Skewer is an exquisite snack that pretty much does well on any occasion!
Ingredients
  Frankfurters 1 Pound, cut in 1 inch pieces
  Dill pickles 4 , cut in chunks
  Boiled potatoes 1 Pound (Drained)
  French dressing 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Garlic salt To Taste
Directions

MAKING
1) Place the frankfurters, pickles, and potatoes in a bowl.
2) Cover with French dressing and allow to stand for about 1 hour.
3) Drain, reserving the French dressing.
4) Alternating, skewer the frankfurters, pickles, and potatoes.
5) Place over hot coals, and broil till lightly browned.
6) Turn regularly and brush with the reserved French dressing.

SERVING
7) Serve with mustard, seasoned with a little garlic salt.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 1337.9 mg55.7%

Total Carbohydrates 21 g7.1%

Dietary Fiber 4.3 g17.1%

Sugars 1 g

Protein 18 g36.3%

Vitamin A 7.4% Vitamin C 14.3%

Calcium 36.9% Iron 62.6%

*Based on a 2000 Calorie diet

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Hot Dogs On A Skewer Recipe