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Oven Baked Hot Dogs

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Ingredients
  Thin bread slices 6
  Butter/Margarine 2 Ounce
  Back bacon rashers 6
  French mustard 2 Tablespoon
  Frankfurter sausages 6
Directions

GETTING READY
1) Preheat oven to 400°F. - Gas Mark 6.
2) Trim the crusts from each slice of bread.
3) With a rolling pin, roll out the bread to make slices thinner.
4) Spread butter or margarine on one side.
5) Place a trimmed bacon rasher on each.
6) Spread mustard and place a frankfurter in the centre of each and roll up in the bread.
7) Secure the bread with a wooden cocktail stick.

MAKING
8) Use a baking sheet, or in a small roasting tin to pack the rolls closely. Brush tops with any leftover melted butter or margarine.
9) Place inside oven to bake for 20-30 minutes until crisp and golden brown.

SERVING
10) Serve the hot dogs at once with green salads.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 403 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 73.1 mg24.4%

Sodium 860.1 mg35.8%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.76 g3%

Sugars 0.4 g

Protein 16 g33%

Vitamin A 8.9% Vitamin C 2.7%

Calcium 23.5% Iron 20.5%

*Based on a 2000 Calorie diet

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Oven Baked Hot Dogs Recipe