Barbecued Hot Dogs
|Ketchup||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Liquid pepper sauce||8 Drop (Use Several Drops)|
|Hot dogs/32 cocktail hot dogs||8 , quartered|
1. Take a 8-inch round glass cake dish and add ketchup, water, chili sauce, prepared mustard, Worcestershire sauce, and liquid pepper sauce to it.
2. Arrange the hot dogs over sauce in a dish and stir the mixture until the sauce gets coated to the hot dog.
3. Cover the dish with waxed paper and microwave it for about 4-5 mintues at high by stirring it only once.
4. Serve as required.