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Party Hot Dogs

Barbecue.Master's picture
Ingredients
  Frankfurts 10 (Long Thin)
  Dill pickles/Gherkins 2 Large
  Cheddar cheese 125 Gram
  Bacon rashers 10
  Frankfurter buns 10
  Mustard 2 Tablespoon
  Tomato sauce 4 Tablespoon
  Barbecue sauce 4 Tablespoon
Directions

Cut almost through frankfurts lengthwise.
Cut dill pickles or gherkins into 10 long strips.
Place 2 dill pickle strips in 5 frankfurts.
Cut cheese into 10 sticks, place 2 sticks of cheese down centre of remaining 5 frankfurts.
Remove rind from bacon.
Wrap each frankfurt in a rasher of bacon, secure ends with toothpicks.
Grill or barbecue frankfurts until bacon is crisp.
Split, toast and butter buns, remove toothpicks from bacon, place in buns.
Serve with mustard, tomato or barbecue sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Meat

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