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Hot Dog Barbecue

Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Fat 1 Tablespoon
  Pickle relish 2 Tablespoon
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Frankfurters 1 Pound
  Buns 10 , split and toasted
Directions

Cook onion in hot fat till tender but not brown.
Stir in catsup, pickle relish, sugar, vinegar, and seasonings.
Score franks; add to sauce.
Simmer until frankfurters are thoroughly heated, about 10 minutes.
Serve in hot toasted buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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3.988235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2797 Calories from Fat 1204

% Daily Value*

Total Fat 138 g211.9%

Saturated Fat 44.1 g220.3%

Trans Fat 0 g

Cholesterol 312.1 mg104%

Sodium 7156.9 mg298.2%

Total Carbohydrates 296 g98.8%

Dietary Fiber 12.2 g48.9%

Sugars 57.4 g

Protein 99 g198.8%

Vitamin A 31.2% Vitamin C 25.5%

Calcium 203.8% Iron 151.7%

*Based on a 2000 Calorie diet

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Hot Dog Barbecue Recipe