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Hot Dog Barbecue

Global.Potpourri's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Fat 1 Tablespoon
  Pickle relish 2 Tablespoon
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Frankfurters 1 Pound
  Buns 10 , split and toasted
Directions

Cook onion in hot fat till tender but not brown.
Stir in catsup, pickle relish, sugar, vinegar, and seasonings.
Score franks; add to sauce.
Simmer until frankfurters are thoroughly heated, about 10 minutes.
Serve in hot toasted buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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