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Hot Dogs With Dijon Kraut

21st.Century.Chef's picture
Ingredients
  Canned sauerkraut 14 Ounce, rinsed and drained (1 Can)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Prepared barbecue sauce 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Sweet pickle relish 1 Tablespoon
  Caraway seeds 1 Teaspoon
  Hot dogs 6 , grilled
  Sandwich buns/Hot dog rolls 6 , toasted (Oblong)
  Shredded cheddar cheese 6 Ounce (1 1/2 Cups)
Directions

Heat sauerkraut, mustard, barbecue sauce, onion, pickle relish and caraway seeds to a boil in medium saucepan over medium heat; reduce heat. Cover; simmer for 2 minutes. Keep warm.
Place hot dogs in buns; top each with 1/4 cup cheese. Broil for 1 minute or until cheese melts. Top with sauerkraut mixture and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Snack
Method: 
Broiled
Ingredient: 
Sausage
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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