You are here

Chiletti And Franks

21st.Century.Chef's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1 1⁄2 Teaspoon
  Frankfurters 4 , sliced
  Canned tomato sauce 8 Ounce (1 Can)
  Canned tomatoes 16 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Spaghetti 8 Ounce (Uncooked)
Directions

Saute onion and garlic in oil until onion is tender, but not brown.
Add frankfurters and cook until browned.
Add tomato sauce, tomatoes, salt and chili powder; mix well.
Bring to a boil; reduce heat and simmer 20 minutes.
Cook spaghetti according to package directions; drain.
Serve sauce over spaghetti.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chili
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)