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Chiletti and Franks

Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1 1⁄2 Teaspoon
  Frankfurters 4 , sliced
  Canned tomato sauce 8 Ounce (1 Can)
  Canned tomatoes 16 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Spaghetti 8 Ounce (Uncooked)
Directions

Saute onion and garlic in oil until onion is tender, but not brown.
Add frankfurters and cook until browned.
Add tomato sauce, tomatoes, salt and chili powder; mix well.
Bring to a boil; reduce heat and simmer 20 minutes.
Cook spaghetti according to package directions; drain.
Serve sauce over spaghetti.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chili
Interest: 
Healthy
Servings: 
4

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 139

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 34.3 mg11.4%

Sodium 1125.3 mg46.9%

Total Carbohydrates 57 g18.9%

Dietary Fiber 3.6 g14.5%

Sugars 3.3 g

Protein 18 g35.9%

Vitamin A 27.2% Vitamin C 29.5%

Calcium 21.6% Iron 34.4%

*Based on a 2000 Calorie diet

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Chiletti And Franks Recipe