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Mini Hot Dog Roast

Party.Freak's picture
Ingredients
  Red cabbage head 3 Pound (1 Large One)
  Relishes 1⁄4 Cup (4 tbs) (Assorted Variety)
  Buns 5 Small (Mini Ones)
  Canned cocktail wieners 16 Ounce (2 Cans, 8 Ounce Each)
Directions

Cut cabbage in half; place each half cut side down on a tray.
Hollow out center of each cabbage half; insert 1 can of cooking fuel in each hollow.
Spear relishes with wooden picks; insert in base of cabbage halves.
Prepare Mini Buns.
Heat wieners in boiling water 5 minutes; drain.
Ignite cooking fuel.
Your guests can toast their own wieners over the flaming cabbage.

Recipe Summary

Method: 
Boiled
Ingredient: 
Cabbage

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