Mini Hot Dog Roast
|Red cabbage head||3 Pound (1 Large One)|
|Relishes||1⁄4 Cup (4 tbs) (Assorted Variety)|
|Buns||5 Small (Mini Ones)|
|Canned cocktail wieners||16 Ounce (2 Cans, 8 Ounce Each)|
Cut cabbage in half; place each half cut side down on a tray.
Hollow out center of each cabbage half; insert 1 can of cooking fuel in each hollow.
Spear relishes with wooden picks; insert in base of cabbage halves.
Prepare Mini Buns.
Heat wieners in boiling water 5 minutes; drain.
Ignite cooking fuel.
Your guests can toast their own wieners over the flaming cabbage.