Saucy Hot Dogs
|Chili||2 Cup (32 tbs) (Grandma's)|
|Hot dog buns||6|
|Hot dogs/Turkey franks||6|
Thaw frozen chili, hot dogs and buns.
Cook hot dogs in a small amount of water until heated through, drain, and cut lengthwise.
Heat chili in a saucepan until bubbly.
If desired, heat buns.
Put hot dogs in buns, and smother with chili.