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Double Stuffed Hot Dogs

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Ingredients
  Lean ground beef 1 Pound
  Fresh breadcrumbs 1⁄2 Cup (8 tbs) (Fine Crumbs)
  Chopped onion 2 Tablespoon
  Chopped green bell pepper 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Smoky barbecue sauce 1⁄2 Cup (8 tbs)
  Smoked sausage links/Hot dogs 4
  Butter/Margarine 1 Tablespoon
  Onion 1 Medium, sliced
  Hot dog buns 4
  Cheddar cheese 4 Ounce, sliced
Directions

Preheat oven to 350F (175C).
In a medium bowl, combine ground beef, breadcrumbs, onion, green pepper, Worcestershire sauce, salt and 2 tablespoons barbecue sauce.
Divide meat mixture into 4 parts.
Shape each portion around a sausage or hot dog, covering it completely.
Place on a 15" x 10" jelly-roll pan.
Bake 20 minutes.
Heat butter or margarine in a large skillet.
Add onion; saute until tender.
Stir in remaining barbecue sauce; keep warm.
Cut hot-dog buns lengthwise nearly in two.
Open buns.
Place buns, split-side up, on a baking sheet.
Arrange cheese slices on open buns.
Place buns in oven during last 2 minutes of cooking sausages or hot dogs.
Place a cooked sausage or hot dog on each bun.
Spoon warm onion mixture over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Interest: 
Holiday, Party
Ingredient: 
Beef

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