Barbecued Hot Dogs
|Chopped onion||3⁄4 Cup (12 tbs)|
|Chopped celery||1 1⁄2 Cup (24 tbs)|
|Ketchup||1 1⁄2 Cup (24 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Brown sugar||3 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Yellow mustard||1 Tablespoon|
|Hot dogs||2 Pound (Two 1 Pound Package)|
|Hot dog buns||20 , split|
In a saucepan over medium heat, saute onion in butter until tender.
Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil.
Reduce heat; cover and simmer 30 minutes.
Cut three 1/4-in.-deep slits on each side of hot dogs; place in a 2-1/2-qt.
Pour sauce over hot dogs.
Cover and bake at 350° for 40-45 minutes or until heated through.