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Barbecued Hot Dogs

Chef.at.Home's picture
Barbecued Hot Dogs is an amazingly delicious snack recipe. A delicious Barbecued Hot Dogs will surely tempt you to serve to your loved ones.
Ingredients
  Chopped onion 3⁄4 Cup (12 tbs)
  Butter/Margarine 3 Tablespoon
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Ketchup 1 1⁄2 Cup (24 tbs)
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Brown sugar 3 Tablespoon
  Vinegar 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Yellow mustard 1 Tablespoon
  Hot dogs 2 Pound (Two 1 Pound Package)
  Hot dog buns 20 , split
Directions

In a saucepan over medium heat, saute onion in butter until tender.
Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil.
Reduce heat; cover and simmer 30 minutes.
Cut three 1/4-in.-deep slits on each side of hot dogs; place in a 2-1/2-qt.
baking dish.
Pour sauce over hot dogs.
Cover and bake at 350° for 40-45 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
20

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 933.3 mg38.9%

Total Carbohydrates 33 g10.9%

Dietary Fiber 1.3 g5.2%

Sugars 10.1 g

Protein 9 g18.8%

Vitamin A 2% Vitamin C 4.5%

Calcium 5.2% Iron 9.5%

*Based on a 2000 Calorie diet

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Barbecued Hot Dogs Recipe