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Hot Dog Relish

American.Kitchen's picture
Ingredients
  Cucumbers 6 Quart (Large Cucumbers)
  Spanish onion 2 Pound
  Red hot pepper 3
  Green peppers 3
  White sugar 6 Cup (96 tbs)
  Vinegar 8 Cup (128 tbs)
  Mustard seed 3 Tablespoon
  Celery seed 2 Tablespoon
  Dry mustard 1⁄4 Cup (4 tbs)
  Turmeric 1 Tablespoon
Directions

1. Grind the above in a meat grinder, and place in a large bowl.
2. Add 2 tbsp. salt, and let stand overnight.
3. Drain in a collander.
2. Make a paste of 3/4 c. flour, and a little of the above sauce.
3. Combine paste and sauce until smooth.
4. Add cucumbers and bring to a boil.
5. Stir to keep from sticking.
6. Simmer slowly for 1 1/2 hours.
7.Put relish in sterile jars, and seal tightly while hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6858 Calories from Fat 261

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 273.2 mg11.4%

Total Carbohydrates 1576 g525.4%

Dietary Fiber 73.5 g294.1%

Sugars 1363.4 g

Protein 76 g151.8%

Vitamin A 391.2% Vitamin C 1804.8%

Calcium 213.4% Iron 261.3%

*Based on a 2000 Calorie diet

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Hot Dog Relish Recipe