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Hot Dog Casserole

Burgtun's picture
Potatoes create a base for this classic combination of hot dogs and condiments.
Ingredients
  Water 1 1⁄3 Cup (21.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Mashed potato 1 1⁄3 Cup (21.33 tbs) (dry)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Yellow mustard 2 Teaspoon
  Hot dogs 6
Directions

1. Heat oven to 350ºF. Heat water, milk, butter and salt to boiling in 2-quart saucepan. Remove from heat. Stir in dry potatoes just until moist. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
2. Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
3. Bake uncovered 25 to 30 minutes or until center is hot.
High Altitude (3500-6500 ft) No changes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Baked
Interest: 
Holiday, Kids, Party
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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