Hot Dog Casserole
|Water||1 1⁄3 Cup (21.33 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Mashed potato||1 1⁄3 Cup (21.33 tbs) (dry)|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Instant minced onion||1 Tablespoon|
|Yellow mustard||2 Teaspoon|
1. Heat oven to 350ºF. Heat water, milk, butter and salt to boiling in 2-quart saucepan. Remove from heat. Stir in dry potatoes just until moist. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
2. Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
3. Bake uncovered 25 to 30 minutes or until center is hot.
High Altitude (3500-6500 ft) No changes.