Latin American Hot Dogs
|Black beans||1 Cup (16 tbs)|
|Cabbage||1 Tablespoon, pickled|
|Flour tortillas||24 Large (12 Inches In Diameter)|
|Cooked sausage||4 Pound (Old-Fashioned Frankfurters)|
|Shredded cheddar cheese||1 Pound (4 Cups)|
|Taco sauce||2 Tablespoon|
Prepare Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, and Guacamole.
To heat tortillas, sprinkle each one with a few drops of water.
Stack tortillas, wrap in heavy-duty foil, and bake in a 350° oven until tortillas are warm Let guests cook their own sausages.
To cook sausages, place them on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning often, until well browned and hot throughout (5 to 10 minutes, depending on diameter of sausage).
To assemble sandwiches, wrap each sausage in a warm tortilla and add spoonfuls of Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, Guacamole, cheese, and salsa.
Calories 572 Calories from Fat 324
% Daily Value*
Total Fat 36 g55.6%
Saturated Fat 13.2 g66.2%
Trans Fat 0 g
Cholesterol 58.1 mg19.4%
Sodium 1262.5 mg52.6%
Total Carbohydrates 39 g13.1%
Dietary Fiber 3.1 g12.4%
Sugars 1.8 g
Protein 21 g42.9%
Vitamin A 5.8% Vitamin C 0.78%
Calcium 14.7% Iron 11.6%
*Based on a 2000 Calorie diet