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Latin American Hot Dogs

Barbecue.Master's picture
  Black beans 1 Cup (16 tbs)
  Cabbage 1 Tablespoon, pickled
  Tomato 1 Tablespoon
  Guacamole 1 Tablespoon
  Flour tortillas 24 Large (12 Inches In Diameter)
  Cooked sausage 4 Pound (Old-Fashioned Frankfurters)
  Shredded cheddar cheese 1 Pound (4 Cups)
  Taco sauce 2 Tablespoon

Prepare Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, and Guacamole.
To heat tortillas, sprinkle each one with a few drops of water.
Stack tortillas, wrap in heavy-duty foil, and bake in a 350° oven until tortillas are warm Let guests cook their own sausages.
To cook sausages, place them on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning often, until well browned and hot throughout (5 to 10 minutes, depending on diameter of sausage).
To assemble sandwiches, wrap each sausage in a warm tortilla and add spoonfuls of Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, Guacamole, cheese, and salsa.

Recipe Summary

Difficulty Level: 
South American

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 572 Calories from Fat 324

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 13.2 g66.2%

Trans Fat 0 g

Cholesterol 58.1 mg19.4%

Sodium 1262.5 mg52.6%

Total Carbohydrates 39 g13.1%

Dietary Fiber 3.1 g12.4%

Sugars 1.8 g

Protein 21 g42.9%

Vitamin A 5.8% Vitamin C 0.78%

Calcium 14.7% Iron 11.6%

*Based on a 2000 Calorie diet

Latin American Hot Dogs Recipe