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Barbecued Hot Dogs

Grannys.kitchen's picture
This Barbecued Hot Dogs is just right for any day when you relax and want to have something to eat. Try this hot dog, you will always love to have this!
Ingredients
  Barbecue sauce 250 Milliliter (1 Cup)
  Skinless wieners 1 Pound (500 Gram)
  Finger rolls 4 , heated (Adjust Quantity As Needed)
  Chopped onion 125 Milliliter (1/2 Cup)
  Chopped green pepper 50 Milliliter (1/4 Cup)
  Chopped celery 50 Milliliter (1/4 Cup)
Directions

Heat the barbecue sauce until bubbly.
Add wieners; cover pan.
Heat slowly for 6 minutes.
Using fork or tongs, place each wiener in a roll.
Set in a warm oven.
Add the onion, pepper and celery to the sauce and cook 3 minutes.
Spoon some of the mixture over each wiener before serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1846 Calories from Fat 909

% Daily Value*

Total Fat 108 g166.3%

Saturated Fat 24.1 g120.5%

Trans Fat 0 g

Cholesterol 280 mg93.3%

Sodium 5392.5 mg224.7%

Total Carbohydrates 162 g54.1%

Dietary Fiber 7.9 g31.7%

Sugars 63.3 g

Protein 54 g107.8%

Vitamin A 43.5% Vitamin C 114.4%

Calcium 29% Iron 42.3%

*Based on a 2000 Calorie diet

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Barbecued Hot Dogs Recipe