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Fried Deviled Dogs

American.Kitchen's picture
Ingredients
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Vegetable shortening 1 Tablespoon, melted
  Sifted flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Frankfurters 8
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Vegetable shortening 2 Cup (32 tbs) (For Deep Frying)
Directions

Beat egg slightly; add milk and melted vegetable shortening.
In mixing bowl, combine flour, salt, baking powder, and seasonings.
Add egg mixture; beat well.
Cut franks into 1 inch pieces.
Dip in crumbs, then in batter.
Fry in deep vegetable shortening heated to 375° until browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Fried
Interest: 
Party

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 1473

% Daily Value*

Total Fat 165 g253.7%

Saturated Fat 54.2 g271%

Trans Fat 7.4 g

Cholesterol 497.3 mg165.8%

Sodium 4772 mg198.8%

Total Carbohydrates 89 g29.6%

Dietary Fiber 3.6 g14.2%

Sugars 7.4 g

Protein 75 g149.5%

Vitamin A 29.4% Vitamin C 15.2%

Calcium 148.8% Iron 120.4%

*Based on a 2000 Calorie diet

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Fried Deviled Dogs Recipe