Beet And Horseradish Mold
|Boiling water||1 Cup (16 tbs)|
|Lemon flavored gelatin||3 Ounce|
|Canned diced beets||16 Ounce, drained|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Chopped green onion||2 Tablespoon|
|Horseradish cream||2 Tablespoon|
Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in reserved beet liquid, the beets, celery, onion and horseradish.
Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds.
Chill until firm; cover. (Can be served immediately.)
At serving time, unmold Beet and Horseradish Mold on salad greens and serve with mayonnaise.