Beet And Horseradish Mold
|Boiling water||1 Cup (16 tbs)|
|Lemon flavored gelatin||3 Ounce|
|Canned diced beets||16 Ounce, drained|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Chopped green onion||2 Tablespoon|
|Horseradish cream||2 Tablespoon|
Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in reserved beet liquid, the beets, celery, onion and horseradish.
Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds.
Chill until firm; cover. (Can be served immediately.)
At serving time, unmold Beet and Horseradish Mold on salad greens and serve with mayonnaise.
Calories 65 Calories from Fat 4
% Daily Value*
Total Fat 0.44 g0.67%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95.6 mg4%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.99 g4%
Sugars 12.5 g
Protein 2 g3.1%
Vitamin A 4.3% Vitamin C 6.1%
Calcium 1.5% Iron 2.5%
*Based on a 2000 Calorie diet