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Beet And Horseradish Mold

Plan.Ahead.Meals's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Lemon flavored gelatin 3 Ounce
  Canned diced beets 16 Ounce, drained
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped green onion 2 Tablespoon
  Horseradish cream 2 Tablespoon
Directions

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in reserved beet liquid, the beets, celery, onion and horseradish.
Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds.
Chill until firm; cover. (Can be served immediately.)
At serving time, unmold Beet and Horseradish Mold on salad greens and serve with mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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