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Beet And Horseradish Mold

Plan.Ahead.Meals's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Lemon flavored gelatin 3 Ounce
  Canned diced beets 16 Ounce, drained
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped green onion 2 Tablespoon
  Horseradish cream 2 Tablespoon
Directions

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in reserved beet liquid, the beets, celery, onion and horseradish.
Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds.
Chill until firm; cover. (Can be served immediately.)
At serving time, unmold Beet and Horseradish Mold on salad greens and serve with mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 65 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.67%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 95.6 mg4%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.99 g4%

Sugars 12.5 g

Protein 2 g3.1%

Vitamin A 4.3% Vitamin C 6.1%

Calcium 1.5% Iron 2.5%

*Based on a 2000 Calorie diet

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Beet And Horseradish Mold Recipe