Salmon With Horseradish Butter
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Prepared horseradish||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|White pepper||1⁄8 Teaspoon|
|Whole dressed salmon||5 Pound|
|Red onion||1 Small|
For horseradish butter, in a small mixing bowl beat butter 30 seconds to soften.
Beat in horseradish, mustard, the 1/2 teaspoon dill, the salt, and pepper.
Cover and chill butter till serving time.
Using heavy foil, fashion a foil pan to hold the salmon.
Place sprigs of dill and lemon slices in cavity of salmon.
Lay salmon in pan; place pan in center of the cooking grill.
Grill 45 to 60 minutes or till fish flakes easily when tested with a fork.
Just before serving, skin salmon and transfer to a serving platter.
Serve with horseradish butter.
Garnish with sliced red onion, additional lemon slices, and additional dill sprigs, if desired.