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Hot Horseradish Mustard

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Ingredients
  Dry mustard 3⁄4 Cup (12 tbs)
  White wine vinegar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 2 Tablespoon
  Ground turmeric 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Eggs 2
  Prepared horseradish 1 Tablespoon
Directions

Combine first 8 ingredients in top of a double boiler; cover and let stand overnight.
Add eggs to mustard mixture, stirring well.
Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10 minutes or until thickened.
Remove from heat, and stir in horse radish.
Cool.
Place mixture in an airtight container; refrigerate 24 hours before serving.
Serve with meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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4.02143
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 506 Calories from Fat 92

% Daily Value*

Total Fat 23 g36.2%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 696.9 mg29%

Total Carbohydrates 42 g13.9%

Dietary Fiber 3.5 g13.9%

Sugars 31.4 g

Protein 24 g47.9%

Vitamin A 10.2% Vitamin C 12.3%

Calcium 18.3% Iron 42.1%

*Based on a 2000 Calorie diet

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Hot Horseradish Mustard Recipe