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Hot Horseradish Mustard

Healthycooking's picture
Ingredients
  Dry mustard 3⁄4 Cup (12 tbs)
  White wine vinegar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 2 Tablespoon
  Ground turmeric 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Eggs 2
  Prepared horseradish 1 Tablespoon
Directions

Combine first 8 ingredients in top of a double boiler; cover and let stand overnight.
Add eggs to mustard mixture, stirring well.
Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10 minutes or until thickened.
Remove from heat, and stir in horse radish.
Cool.
Place mixture in an airtight container; refrigerate 24 hours before serving.
Serve with meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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