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Horseradish Lemon Mold

American.Flavor.Carnival's picture
Ingredients
  Lemon gelatin 1
  Fresh lemon juice 2 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
  Horseradish 1⁄3 Cup (5.33 tbs)
Directions

"Dissolve gelatin in 1 cup boiling water; add lemon juice.
Cool until partially set.
Beat lightly; fold in whipped cream and horseradish.
Pour into mold.
Chill until firm."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

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