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Pickled Horseradish

Farm.Fares's picture
Ingredients
  Horseradish root 1 Cup (16 tbs), finely ground (Use Finest Blade Of Chopper)
  Brown sugar 1 1⁄2 Teaspoon
  Vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) In a bowl, combine the horseradish, brown sugar, vinegar and salt together; blend thoroughly.

SERVING
2) Use the 3/4 cup Pickled Horseradish as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Preparation Time: 
10 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 273 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2392.1 mg99.7%

Total Carbohydrates 55 g18.3%

Dietary Fiber 0 g

Sugars 7.5 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.3% Iron 0.12%

*Based on a 2000 Calorie diet

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Pickled Horseradish Recipe