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Horseradish Souperburger

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Ingredients
  Ground beef 1 Pound
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Sour cream 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Teaspoon
  Chopped green pepper/Pimiento 1⁄4 Cup (4 tbs)
  Buns 8 , split and toasted
Directions

MAKING
1) In a skillet heat oil and brown beef.
2) Cook and stir beef until meat particles separates.
3) Add soup, sour cream, horseradish, green pepper or pimiento.
4) Cook and simmer for about 10 minutes.

SERVING
5) Serve on buns.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Horseradish
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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