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Horseradish Souperburger

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Ingredients
  Ground beef 1 Pound
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Sour cream 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Teaspoon
  Chopped green pepper/Pimiento 1⁄4 Cup (4 tbs)
  Buns 8 , split and toasted
Directions

MAKING
1) In a skillet heat oil and brown beef.
2) Cook and stir beef until meat particles separates.
3) Add soup, sour cream, horseradish, green pepper or pimiento.
4) Cook and simmer for about 10 minutes.

SERVING
5) Serve on buns.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Horseradish
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
8

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4.123685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 349 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 48.6 mg16.2%

Sodium 468.2 mg19.5%

Total Carbohydrates 30 g10%

Dietary Fiber 1.3 g5.3%

Sugars 4.5 g

Protein 14 g28.6%

Vitamin A 2% Vitamin C 6.1%

Calcium 10.2% Iron 9.6%

*Based on a 2000 Calorie diet

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Horseradish Souperburger Recipe