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Tomatoes With Horseradish Mayonnaise

creative.chef's picture
Ingredients
  Firm tomatoes 8
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt To Taste
  Heavy cream 1⁄2 Cup (8 tbs)
  Lemon juice To Taste
  Grated horseradish 2 Tablespoon
  Chopped chives 1⁄4 Teaspoon
  Chopped chervil 1⁄4 Teaspoon
  Chopped basil/Parsley 1⁄4 Teaspoon
Directions

GETTING READY
1) Remove the skin and slice off the tops from tomatoes.
2) Take out the seeds and juice carefully with a spoon.
3) Sprinkle salt into tomato cups and place them down on a plate to drain.
4) Keep in refrigerator for at least 2 hours.

MAKING
5) Prepare mayonnaise and keep aside.
6) Whip cream lightly and blend with mayonnaise.
7) Add lemon juice and stir in the grated horseradish.
8) Also chop the tomato tops and add to mayonnaise.
9) Chill covered on the bottom shelf of the refrigerator for about 1 hour.

SERVING
10) Before serving, spoon horseradish mayonnaise into tomato cups. Sprinkle chopped herbs on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy

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