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Homemade Horseradish Mustard

the.instructor's picture
Ingredients
  Vegetable bouillon cubes 2
  Cornstarch 4 Teaspoon
  Sugar 4 Teaspoon
  Dry mustard 4 Teaspoon
  Ground turmeric 2 Teaspoon
  White wine vinegar 1⁄4 Cup (4 tbs)
  Prepared horseradish 4 Teaspoon
  Slightly beaten egg yolks 2
Directions

Dissolve bouillon in 1 1/2 cups hot water.
In saucepan blend cornstarch, sugar, mustard, and turmeric.
Stir in vinegar and horseradish.
Slowly blend in bouillon.
Cook and stir over low heat till thickened and bubbly.
Stir a moderate amount into egg yolks.
Return to saucepan.
Cook and stir 1 minute.
Pack in 1/2-cup containers.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mustard
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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