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Homemade Horseradish Mustard

Holidaycooking's picture
Ingredients
  Vegetable bouillon cubes 2
  Hot water 1 1⁄2 Cup (24 tbs)
  Cornstarch 4 Teaspoon
  Sugar 4 Teaspoon
  Dry mustard 4 Teaspoon
  Ground turmeric 2 Teaspoon
  White wine vinegar 1⁄4 Cup (4 tbs)
  Prepared horseradish 4 Teaspoon
  Egg yolks 2 , lightly beaten
Directions

Dissolve bouillon in hot water.
In saucepan blend cornstarch, sugar, mustard, and turmeric.
Stir in vinegar and horse radish.
Slowly blend in bouillon.
Cook and stir over low heat till thickened and bubbly.
Stir a moderate amount into egg yolks.
Return to saucepan.
Cook and stir for 1 minute.
Pack in 1/2 cup containers.
Refrigerate.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Blending
Occasion: 
Christmas
Ingredient: 
Mustard

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 370 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 2568.7 mg107%

Total Carbohydrates 55 g18.4%

Dietary Fiber 3.2 g12.9%

Sugars 22.1 g

Protein 7 g14.1%

Vitamin A 8.7% Vitamin C 13.3%

Calcium 9.2% Iron 32.3%

*Based on a 2000 Calorie diet

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Homemade Horseradish Mustard Recipe