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Horseradish Vinegar

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Ingredients
  Vinegar 1 Pint
  Horseradish 2 Ounce, grated
  Shallot 1⁄2 Ounce, chopped
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄16 Teaspoon
  Sugar 1 Ounce
Directions

Boil the vinegar; mix together the other ingredients.
Pour the boiling vinegar on to the mixture, cover.
When cool bottle the mixture and store for 10 days.
It may now be used unstrained as horseradish sauce.
To store the vinegar, strain, boil it and bottle it in hot, dry sauce bottles.
Screw them down at once.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Horseradish

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