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Horseradish Chive Butter

Ingredients
  Unsalted butter 3⁄4 Cup (12 tbs), softened (1 1/2 Sticks)
  Bottled horseradish 2 Tablespoon, drained
  Minced fresh chives 2 Tablespoon
Directions

In a small bowl cream together the butter, the horse radish, the chives, and salt and pepper to taste.
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

Recipe Summary

Cuisine: 
American
Feel: 
Cool
Ingredient: 
Butter

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4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1233 Calories from Fat 1207

% Daily Value*

Total Fat 137 g211.2%

Saturated Fat 86.8 g433.8%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 113.7 mg4.7%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.7 g7%

Sugars 3.1 g

Protein 3 g5.5%

Vitamin A 110.5% Vitamin C 41.5%

Calcium 8.5% Iron 3.6%

*Based on a 2000 Calorie diet

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Horseradish Chive Butter Recipe