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Homemade Horseradish

fast.cook's picture
Ingredients
  Horseradish 1⁄2 Pound, peeled and cut in to chunks
  Heavy cream 3 Tablespoon
  Vinegar 3 Tablespoon
  Dijon mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Drop the horseradish through feed tube of food processor and chop, using the steel blade.
Remove horseradish to a bowl.
Combine cream, vinegar, and mustard.
Add the cream mixture to the horseradish.
Add salt and pepper, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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