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Horse Radish In Vinegar

Goulash.Chefs's picture
  Horse radish 1⁄2 Pound
  Sugar 1 Ounce
  Vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Bouillon 1 Tablespoon

Clean, wash and grate horse radish on a fine grater, then blanch to remove strong taste.
Strain, mix with non fatty bouillon or clear meat soup, season with salt, sugar, vinegar, according to taste.
Mostly served with boiled beef, Ujhazi's chicken broth, cold wild boar, always in separate sauce boat.
May also be prepared with water if there is no bouillon or clear meat soup.

Recipe Summary

Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 223 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1756.1 mg73.2%

Total Carbohydrates 54 g18.1%

Dietary Fiber 7.7 g30.7%

Sugars 46.5 g

Protein 3 g5.6%

Vitamin A 0.1% Vitamin C 94.3%

Calcium 12.9% Iron 5.4%

*Based on a 2000 Calorie diet

Horse Radish In Vinegar Recipe