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Scented Honey Recipes
A garden fresh vegetable escabeche recipe from the Jordan Winery garden in Sonoma County. Chef Todd Knoll offers tips of making infused vinegar with exotic spices pickling vegetables and elegant presentations. GETTING READY 1. Blanch the vegetables 90 in
Vegetable Escabeche and Pickling Tips from Jordan Winery's Chef
Ready made and handy pizza dough makes pizza making an effortless experience. Watch the video showing how to make a well rising pizza dough in easy and simple steps. Ideal for frequent pizza freaks or as a surprise treat for guests I dont think this pizza
Handy Pizza Dough
Preheat oven to 350 F. Grease 9 x 5 inch loaf pan. Combine flour baking powder soda cinnamon and nutmeg in medium bowl. Combine honey and oil in small saucepan and warm over low heat. Transfer honey mixture to another medium bowl. Add eggs and mix well. Add to
Orange Scented Cranberry Bread
Prepare Skewered Pork. Line a platter with red leaf lettuce. Arrange Boston lettuce leaves vermicelli rice paper wrappers onion cucumber carrot cilantro basil and flowers attractively in separate piles on red leaf lettuce. Arrange Skewered Pork on platter.
Vietnamese Pork Barbecue Platter
Bring 2 cups of water to a boil in a heavy based saucepan. Add the dried fruits and simmer until they are very soft stirring frequently. Stir in the honey rum lemon juice fruit rinds and spices. Simmer stirring frequently until the liquid has been absorbed.
Scented Fruit Loaf
GETTING READY 1 Preheat a browning dish for 8 minutes on HIGH. 2 Take a large jar with a tight lid and sterilize it. MAKING 2 Into the preheated dish add 2 tablespoons olive oil sesame oil mushrooms garlic. Toss well. 3 Microwave the dish uncovered for 4
Pickled Mushrooms Kota Bharu
1. Preheat oven to 350 F. Grease and flour bundt pan. 2. In a large bowl whisk together flour sugar cocoa powder baking soda and salt. 3. In a separate bowl combine butter sour cream and eggs beating with a hand or stand mixer until smooth. 4. Mix wet and dry
Sour Cream Chocolate Cake with Cherry Vanilla Yogurt Sauce
1. Drain any free liquid from the cottage cheese and tip the cheese into a sieve. Use a wooden spoon to rub it through the sieve into a bowl. 2. Stir the yogurt honey and rose water into the cheese. 3. Roughly chop about half the straw berries and stir them
Strawberry Rose Petal Pashka
MAKING 1. In a large heatproof glass glass mug or china mug strain the tea. 2. Stir in cider honey strip of orange rind stuck and cloves. 3. Use a cling film to cover the glass. 4. Add any spirit and sip while the tea is still hot. 5. Alternatively in hot
Scented Orange Tea With Cider
MAKING 1 In a bowl combine orange blossom water and ground almonds. 2 Drizzle in sufficient honey to make a stiff mixture. 3 Prepare ball shapes. 4 Roll the ball into ground coconut. SERVING 5 Serve the balls as snacks.
Scented Almond Balls
1. Place all the ingredients in a pan and cook very gently for about 15 minutes until softened. 2. Remove the geranium leaves if used. Leave to cool slightly then spoon into individual glass dishes.
Hot Blackcurrant Compote