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Milk And Honey

Gary.Parker's picture
Ingredients
  Eggs 4
  Honey 1⁄2 Cup (8 tbs)
  Instant nonfat dry milk 1 Cup (16 tbs)
  Apricot nectar 3 Cup (48 tbs), chilled
  Orange juice 1 1⁄3 Cup (21.33 tbs), chilled
  Lemon juice 4 Tablespoon
Directions

Beat eggs until thick and piled softly; add honey gradually, beating constantly until blended.
Stir the dry milk into a mixture of apricot nectar and juices until dissolved.
Add gradually to egg-honey mixture; beat until foamy.
Chill and beat again before serving.

Recipe Summary

Cuisine: 
Canadian

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Average: 4 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1710 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 875.2 mg291.7%

Sodium 925 mg38.5%

Total Carbohydrates 318 g106.1%

Dietary Fiber 5.5 g21.9%

Sugars 287.6 g

Protein 74 g148.6%

Vitamin A 86.5% Vitamin C 546.9%

Calcium 166.4% Iron 36.2%

*Based on a 2000 Calorie diet

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Milk And Honey Recipe