Milk And Honey
|Honey||1⁄2 Cup (8 tbs)|
|Instant nonfat dry milk||1 Cup (16 tbs)|
|Apricot nectar||3 Cup (48 tbs), chilled|
|Orange juice||1 1⁄3 Cup (21.33 tbs), chilled|
|Lemon juice||4 Tablespoon|
Beat eggs until thick and piled softly; add honey gradually, beating constantly until blended.
Stir the dry milk into a mixture of apricot nectar and juices until dissolved.
Add gradually to egg-honey mixture; beat until foamy.
Chill and beat again before serving.