Milk And Honey
|Honey||1⁄2 Cup (8 tbs)|
|Instant nonfat dry milk||1 Cup (16 tbs)|
|Apricot nectar||3 Cup (48 tbs), chilled|
|Orange juice||1 1⁄3 Cup (21.33 tbs), chilled|
|Lemon juice||4 Tablespoon|
Beat eggs until thick and piled softly; add honey gradually, beating constantly until blended.
Stir the dry milk into a mixture of apricot nectar and juices until dissolved.
Add gradually to egg-honey mixture; beat until foamy.
Chill and beat again before serving.
Serving size: Complete recipe
Calories 1710 Calories from Fat 184
% Daily Value*
Total Fat 21 g31.6%
Saturated Fat 6.3 g31.4%
Trans Fat 0 g
Cholesterol 875.2 mg291.7%
Sodium 925 mg38.5%
Total Carbohydrates 318 g106.1%
Dietary Fiber 5.5 g21.9%
Sugars 287.6 g
Protein 74 g148.6%
Vitamin A 86.5% Vitamin C 546.9%
Calcium 166.4% Iron 36.2%
*Based on a 2000 Calorie diet