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Rye Honey Cookies

Fresh.n.Natural's picture
Ingredients
  Honey 2 Cup (32 tbs)
  Rye flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Cloves 1⁄4 Teaspoon, ground
  Ginger 1 Teaspoon, ground
  Unsweetened fruit juice 1 Tablespoon
  Anise seeds 1⁄2 Teaspoon, crushed
Directions

Heat honey to boil.
Sift flours into warm skillet over low heat, stirring constantly so flours will not brown.
Add spices.
Mix quickly.
Quickly stir part of flour into hot honey.
Add rest of flour and other ingredients to honey mixture.
Stir with wooden spoon.
Beat until dough comes off spoon easily.
Shape into long roll and chill.
Cut in slices 1/2 -inch thick.
Place on oiled and floured cookie sheet.
Bake at 325 F. until light brown, about 30 minutes.
Cookies should be quite dry.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Servings: 
4

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