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Roast Turkey With Honey And Lemon Baste

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Turkey buffet 5 Kilogram (No. 50)
  Oil 3 Tablespoon
  Butter 60 Gram
  Garlic 2 Teaspoon
  Mustard 2 Tablespoon, seeded
  Honey 3 Tablespoon
  Lemon 1 , juiced
  White wine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

1.
Place oil, butter and garlic in a small jug.
Heat for 1 minute on HIGH.
Stir in remaining ingredients and heat for a further minute.
2.
Brush turkey with honey and lemon sauce.
3.
Place breast-side down on Low Rack and roast for 60 minutes on HIGH MIX/ROAST 180°C Turn over halfway through cooking.
Baste with honey and lemon sauce during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry
Servings: 
12

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 744 Calories from Fat 354

% Daily Value*

Total Fat 39 g60.8%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 310.7 mg103.6%

Sodium 365.7 mg15.2%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.62 g2.5%

Sugars 3.4 g

Protein 86 g172%

Vitamin A 3.1% Vitamin C 6.8%

Calcium 8.2% Iron 31.5%

*Based on a 2000 Calorie diet

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Roast Turkey With Honey And Lemon Baste Recipe