Pecan Lemon Honey Puffins
|All purpose flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Finely chopped pecans||3 Tablespoon|
|Softened butter||90 Milliliter|
|Finely grated lemon zest||1 Teaspoon|
In a large bowl, combine flour and salt.
Make a well in the center.
In another bowl, beat together eggs and milk.
Pour into flour mixture, beating just until smooth.
Fold in pecans.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
(If using custard cups, place them on a cookie sheet.) Bake in preheated oven for 25 to 30 minutes or until they puff up and are well browned.
In a bowl combine butter, honey and zest.
Spread over warm puffins.
NOTE: Try other flavored spreads with these puffins.
Serving size: Complete recipe
Calories 1966 Calories from Fat 1079
% Daily Value*
Total Fat 124 g190.6%
Saturated Fat 56.5 g282.6%
Trans Fat 0 g
Cholesterol 639.1 mg213%
Sodium 1215.6 mg50.7%
Total Carbohydrates 189 g63.1%
Dietary Fiber 8.4 g33.6%
Sugars 89 g
Protein 38 g76%
Vitamin A 59.9% Vitamin C 12.3%
Calcium 39.3% Iron 51.6%
*Based on a 2000 Calorie diet