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Honey-Wheat Crescents

Diet.Chef's picture
Honey-Wheat Crescents is a mouth watering side dish recipe. Try this Honey-Wheat Crescents dish; I am sure you will get a lot of compliments for this one!
  Dry yeast 1 Tablespoon
  Warm water 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Margarine 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
  Egg 1
  Whole wheat flour 2 Cup (32 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)

Dissolve yeast in 1/2 cup warm water and 1 teaspoon honey; stir well.
Set aside, and let stand 5 minutes.
Combine remaining 1 tablespoon plus 2 teaspoons honey, margarine, and salt in a large bowl; add scalded milk, stirring until margarine melts.
Let cool to lukewarm (105° ro 115°).
Add yeast mixture and egg, stirring well.
Gradually add whole wheat flour, bearing well.
Add enough all-purpose flour to make a soft dough.
Place dough in a bowl coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; turn our onto a lightly floured surface.
Let rest 10 minutes.
Divide dough in half.
Roll half of dough into a circle 10 inches in diameter and 1/4-inch thick.
Cut into 12 wedges.
Roll each wedge up tightly, beginning at wide end.
Place on baking sheets coated with cooking spray, point side down; curve into crescents.
Repeat rolling and shaping procedure with remaining dough.
Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.
Bake at 400° for 10 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2132 Calories from Fat 429

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 213.8 mg71.3%

Sodium 1143.3 mg47.6%

Total Carbohydrates 369 g123%

Dietary Fiber 40 g160%

Sugars 32.5 g

Protein 71 g142.3%

Vitamin A 37.7% Vitamin C 2.3%

Calcium 30.3% Iron 124.3%

*Based on a 2000 Calorie diet


Honey-Wheat Crescents Recipe