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Honey-Lemon Cookies

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Ingredients
  Soft margarine 1⁄2 Cup (8 tbs)
  Superfine sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Clear honey 4 Tablespoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Pinch
  Chopped mixed candied peel 1⁄3 Cup (5.33 tbs)
  Lemon curd 6 Tablespoon
Directions

Cream the margarine and sugar until just mixed .
Add the egg and honey and mix until incorporated.
Add the flour, baking powder and salt and process to a soft dough.
Put heaped teaspoonfuls of the mixture on to a greased baking sheet.
Flatten the tops with a fork dipped in cold water.
Put a little peel on top of half the cookies.
Bake at 350°F for 20 minutes.
Lift carefully on to a wire rack to cool.
When cool, sandwich pairs of cookies together with lemon curd, with peel-topped cookies on top.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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